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Air Fryer Pineapple

Air Fryer Pineapple is an easy and absolutely fantastic treat! Use fresh pineapple when it’s in season, or use canned pineapple to make it all year long.


  • Prep Time:   5 MINUTES
  • Cook Time:  12 MINUTES
  • Total Time:  17 MINUTES


  • 1 ripe pineapple
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon cinnamon
  • vanilla ice cream or whipped cream , for serving, optional


  • Peel, core, and slice the pineapple into 8 to 10 rings (1/4-inch thick), then into quarters. Transfer to a large bowl.
  • Combine the brown sugar, melted butter, and cinnamon; dump over the pineapple and gently toss to coat.
  • Preheat the Air fryer to 380F for 5 minutes.
  • Using tongs, gently place pineapple pieces in the air fryer basket in a single layer, cooking in batches if necessary.
  • Air fry for 12-15 minutes, flipping the slices halfway through, until caramelized.
  • Enjoy warm as is or with some vanilla ice cream!


Calories: 217kcal | Carbohydrates: 44g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 269mg | Fiber: 3g | Sugar: 36g | Vitamin A: 308IU | Vitamin C: 108mg | Calcium: 48mg | Iron: 1mg

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