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Banana Loaf Recipe

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In this article, we’ll show you how to make the ultimate banana loaf recipe that is moist, fluffy, and bursting with flavor.


  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream


  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas until they are smooth and free of lumps.
  3. Add the melted butter, sugar, eggs, and vanilla extract to the bowl with the mashed bananas and mix well.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the sour cream until fully incorporated.
  7. Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the banana loaf from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Cook Notes:

  • For an extra burst of flavor, try adding chopped nuts, chocolate chips, or dried fruit to the batter.
  • Make sure to use ripe bananas with brown spots for the best flavor and texture.
  • Store the banana loaf in an airtight container at room temperature for up to 3-4 days, or in the fridge for up to a week.

Serving Suggestions: Banana loaf is perfect for breakfast, as a snack, or even as dessert. Serve it warm with a dollop of whipped cream or cream cheese frosting for a decadent treat.


With this ultimate banana loaf recipe, you’ll be able to make a delicious and moist loaf that everyone will love. It’s easy to make and can be customized to your liking with different add-ins. So why not give it a try and enjoy this classic recipe today!

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