This 5 Minute Low Carb Hot Chocolate Recipe is creamy, rich, and deeply chocolaty with Elaborate flavor notes of Vanilla and Coffee.
This 5 Minute Low Carb Hot Chocolate Recipe is sugar-free and keto-friendly, but not lacking in taste!
CAN YOU MAKE HOT CHOCOLATE WITH HEAVY CREAM?
I often make hot chocolate using heavy cream for a couple of distinct factors. Primarily, I do not normally retain milk of any sort available (not almond milk! ) ) Unless I want it for a particular recipe. But, I have thick cream available for my morning java. Furthermore, the heavy lotion is a lot lower in carbohydrates than whole milk, 2 percent milk, and skim milk. Last, I enjoy the richness that thick lotion adds to low carb cocoa.
Heavy whipping cream
Brewed java
Water
Unsweetened organic cocoa powder
Stevia
Pure vanilla extract
Salt
90% black chocolate (for instance )
HOW TO MAKE LOW CARB HOT CHOCOLATE:
This 5 Minute Low Carb Hot Chocolate Recipe is evidence you don’t require a hot cocoa mix in order to rapidly and easily make a cup of cocoa! To make this recipe, then simply blend all ingredients together in a small saucepan and warm it up on the stovetop. As an alternative, you can blend all ingredients in a mug and microwave until warm.
1 serving of the 5 Minute Low Carb Hot Chocolate Recipe (the whole recipe! ) ) Gets the following nutrition advice:
information:
223kcals
2g protein
22g total fat
4g total carbs
1g fiber
3g net carbs
CARBS IN HOT CHOCOLATE
According to the USDA Nutrition Database, two tbsp (28g) of the cocoa mixture (not blended with almost any liquid) gets the following nutrition information:
- 100kcals
- 2g protein
- .5g total fat
- 24g total carbohydrates
- 2g fiber
- 22g net carbs
5 Minute Low Carb Hot Chocolate Recipe Recipe Sort: DrinksCuisine: AmericanAuthor: FaithPrep period: 2 minsCook periods: 3 minsTotal periods: 5 minsServes: 1 servingThis 5 Minute Low Carb Hot Chocolate Recipe is creamy, rich, and deeply chocolaty with intricate flavor notes of vanilla and coffeeIngredients
- Cup (60 ml) heavy whipping cream1/4 cup (60 ml)
- brewed coffee (or java )1/4 cup (60 ml)
- water1 tbsp unsweetened all-natural cocoa powder1
- (1g) packet stevia (or sweetener of choice; not as
Directions
- Blend all ingredients in a medium saucepan over moderate heat.
- Transfer into a mug and top with the whipped cream and chocolate shavings when using.
- Serve.
Serving size: entire recipe Calories: 223kcals Fat: 22g Saturated fat: 14g Trans fat: 0g Carbohydrates: 4g Sugar: 0g Sodium: 66mg Fiber: 1g Protein: 2g Cholesterol: 81mgNotesNet Carbs: 3g per dose (complete recipe)[br][br]Nutrition advice for this particular recipe has been calculated minus the optional toppings.
