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Keto Chocolate Chip Cookies

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Looking for the ultimate Keto Chocolate Chip Cookie recipe? Look no further! These delectable low-carb cookies are loaded with rich dark chocolate chips and crunchy pecans and contain only about one net carb per serving.

Recipe Information Value
Yield 26
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes


  • 1 1/4 cups of almond flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of baking powder
  • 1/2 cup (1 stick) of softened unsalted butter
  • 3/4 cup of golden monk fruit brown sugar (packed)
  • 1 teaspoon of vanilla extract
  • 1 large egg
  • 1 cup of Lilly’s chocolate chips
  • 1/2 cup of chopped pecans


  1. Preheat your oven to 350 degrees.
  2. In a small bowl combine the almond flour, baking soda, baking powder, and salt in a small bowl, and set aside.
  3. Next, beat butter, golden monk fruit sweetener, and vanilla extract in a stand mixer bowl until creamy.
  4. Add the egg, beating the mixture on low.
  5. Gradually pour in the almond flour mixture and beat on low speed until combined.
  6. Lastly, mix in Lilly’s Dark Chocolate Chips and chopped nuts.
  7. Chill the mixture for 20-30 minutes until the butter is solid.
  8. Using a 1-inch cookie or ice cream scoop drop the cookies onto a silicone-lined baking sheet (or lightly greased) baking sheet evenly spaced.
  9. Bake for 7-9 minutes or until golden brown and lightly set.DO NOT OVERBAKE! Top with sea salt if you desire. 
  10. Allow the cookies to cool completely before moving them from the pan.


Nutrition Information:

Nutrient Amount Per Serving
Calories 82
Total Fat 6.4g
Cholesterol 16.5mg
Sodium 3.2mg
Carbohydrates 1.6g
Fiber 0.5g
Sugar 0.3g
Protein 1.2g


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