Keto pepper stuffed with cheese
Cheese-Stuffed Keto Peppers This keto-stuffed bell pepper is stuffed with seasoned ground beef, chole rice, tomatoes, and onions topped with sticky cheese.

Keto pepper stuffed with cheese ingredient

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6 medium sized peppers
12 ounces cauliflower rice
1 pound minced meat
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 medium white onion, chopped
1/2 teaspoon hot pepper powder
3 teaspoons thyme
2 teaspoons oregano
1 tablespoon pink Himalayan salt
3/4 teaspoon black pepper
1 tablespoon tomato paste
1 can of tomatoes cut into cubes, roasted on the fire
4 ounces grated monetary Jack
instructions:
Preheat the oven to 375 degrees.
Remove the top of the sweet pepper and clean the insides.
Cook onions, garlic, oil and spices in a large skillet over medium heat until onions are translucent.
Add minced meat and brown it completely. Once browned, add the cauliflower rice, tomatoes, and tomato paste. Simmer 3-5 minutes or until everything is cooked through and

tender.
Fill the pepper, then put the cheese on top. Bake for 20-25 minutes, then grill for 2-3 minutes, or until cheese is brown.
Serve warm, topped with fresh parsley.

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