Are you a fan of Wendy’s famous frosty chocolate?
It’s pretty much one of my favorites ever! If you missed that creamy chocolate dessert too, here’s an easy way to make imitation Wendy’s chocolate frosting at home that tastes so similar to the real deal! The texture is kind of like frozen mousse, and I think you’ll love it as a very satisfying, low-carb treat!
The best part is that it whips up in just a few minutes. Hooray for crazy easy dessert ideas!

www,30daysketo.com

Tips on how to make the best keto-inspired Wendy’s Frosty:

I only added 1 tablespoon of almond butter (you can also use peanut butter or even cream cheese to reduce the carbs).
I used liquid stevia, but feel free to use your favorite sweetener and adjust to taste.
If you prefer, this can be made in a stand mixer like KitchenAid. It will take a few minutes for stiff peaks to form.
Are you allergic to dairy products? Consider swapping out the heavy cream for full-fat coconut cream!
For a vanilla variation: Use 1 cup heavy whipping cream, 1 heaping tablespoon of cream cheese, 2 teaspoons vanilla extract, 1 teaspoon liquid stevia, and 1/2 teaspoon sweetener.
For a chocolate peanut butter variation: Use 1 cup heavy whipping cream, 1 tablespoon almond butter, 1 tablespoon unsweetened cocoa powder, 1 tablespoon sugar-free peanut butter powder, ½ teaspoon liquid stevia, and 1 teaspoon extract. vanilla, and half a teaspoon of sweetener.

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KETO WENDY’S CHOCOLATE FROSTY

Yield: 2 servings

Preparation time: 10 minutes

Total time: 10 minutes

Here’s an easy way to make fake Wendy’s chocolate frosting that tastes very similar to the real deal! The texture is like frozen mousse.

Keto Wendy's Chocolate Frosty

Prep Time 10 mins
Total Time 10 mins
Course Keto Diet

Ingredients
  

  • 1 cup heavy whipping cream
  • 1 tbsp of almond butter
  • 2 tbsp of unsweetened cocoa powder
  • ½ tbsp liquid stevia sweetener
  • 1 tbsp vanilla
Keyword keto chocolate frosty

 

Direction

  1. Mix all ingredients using egg beaters or a mixer until stiff peaks form.
  2. Place it in the freezer for 30-60 minutes until it is slightly frozen.
  3. Place the ice in a plastic freezer bag, cut off one corner, then pipe it into separate small cups.
  4. Additional notes

  5. Variable Vanilla Quantity per serving: 448 calories | 46.5g Fat | 5.0 g Total Carbs | 0 g Fiber | 0.9 grams of sugar | 1.4 grams of sugar alcohol | 2.9 grams of protein | 3.6 grams net carbs
  6. Nutrition information

  7. Yield: 2 servings, serving size: 1 iced Amount Per Serving: 421 Calories | 49.2g Fat | 8.0 g Total Carbs | 2.5 grams of fiber | 0.8 grams of sugar | 0.7 grams of sugar alcohol | 5.1 grams of protein | 4.8 grams net carbs
TRY ALSO KETO CHOCOLATE MOUSSE

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